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FAQ
Hi there! Have some questions about our company? Find the answers below.
18426 Hwy 105 W, Montgomery, TX 77356
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Quick answer: While they are very similar, they do utilize different ingredients. Cajun food is typically spicier than Creole food, and it also contains more pork and crawfish. Creole food utilizes more ingredients like tomatoes, shrimp, oysters, and crab.
Many Louisiana cooks use file´ to flavor or thicken their gumbos. File´ is made of dried sassafrass leaves ground to a fine powder. Initially, cooks used file´ as an alternative to okra as a thickening agent. Today file´ is more commonly used to flavor the dish at the table (like a condiment).
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